Small Bar
How to Apply for a Small Bar Licence in NSW
Starting a small bar in New South Wales is an exciting venture that requires careful planning and adherence to legal requirements. A Small Bar Licence allows you to serve alcohol to a maximum of 120 patrons without the need for gaming machines or takeaway alcohol sales. Here’s a step-by-step guide on the application process to help you navigate the requirements smoothly.
Understanding the Small Bar Licence
The Small Bar Licence is designed for venues that offer an intimate and unique atmosphere, focusing on quality over quantity. It allows for:
The sale and consumption of alcohol on the premises.
A maximum capacity of 120 patrons.
No gaming machines or takeaway alcohol sales.
This licence is ideal for entrepreneurs looking to create a cosy, community-focused bar.
Step-by-Step Application Process
Initial Considerations
Community Impact Statement (CIS)
Lodging Your Application
Advertising Your Application
Assessment and Approval
Post-Approval Requirements
Benefits of a Small Bar Licence
Community Focused: Create a unique, intimate venue that becomes a cherished part of the local community.
Flexibility: The licence allows for a diverse range of entertainment and event options without the complexity of larger venue regulations.
Economic Opportunity: Tap into the growing market for bespoke, high-quality hospitality experiences.
Conclusion
Applying for a Small Bar Licence in NSW involves several steps, from initial planning and community consultation to detailed documentation and compliance checks. By following this guide and ensuring all requirements are met, you can successfully navigate the application process and launch your unique small bar.