Sell Alcohol in your restaurant
How to Apply for a Restaurant On-Premises Licence in NSW
Opening a restaurant in New South Wales is an exciting endeavour, but it requires careful planning and adherence to legal requirements. An On-Premises Licence allows you to serve alcohol to patrons who are dining at your establishment. Here’s a step-by-step guide on the application process to help you navigate the requirements smoothly.
Understanding the On-Premises Licence
An On-Premises Licence is designed for businesses like restaurants where the primary purpose is to provide food, and the sale of alcohol is secondary. This licence allows:
The sale and consumption of alcohol on the premises.
Serving alcohol without a meal, provided the restaurant has appropriate facilities and approvals.
This licence is ideal for restaurateurs looking to enhance their dining experience by offering a variety of alcoholic beverages.
Step-by-Step Application Process
Initial Considerations
Community Impact Statement (CIS)
Lodging Your Application
Advertising Your Application
Assessment and Approval
Post-Approval Requirements
Benefits of an On-Premises Licence
Enhanced Dining Experience: Offering a variety of alcoholic beverages can enhance the dining experience and attract more customers.
Increased Revenue: Alcohol sales can significantly boost your revenue, contributing to the overall profitability of your restaurant.
Flexibility: The licence allows for flexibility in service, enabling you to cater to different types of dining occasions, from casual lunches to formal dinners.
Conclusion
Applying for an On-Premises Licence in NSW involves several steps, from initial planning and community consultation to detailed documentation and compliance checks. By following this guide and ensuring all requirements are met, you can successfully navigate the application process and open your restaurant.